居酒屋Dyning　東風（こち）

[10 dishes, all-you-can-drink for 2 hours, 3,500 yen (tax included)] A highly recommended course with plenty of volume and good value for money!

3500 yen

[10 dishes and 2-hour all-you-can-drink course for 3,500 yen (tax included)] A well-balanced course of 10 dishes including grilled dishes, salads, steamed dishes, and fried dishes.Not only is it filling, but it also goes perfectly with alcohol.(From December, we will have a total of 9 dishes for 3,700 yen.Reservations are available from 8:30pm in December and March.)Please be aware of this.

[All-you-can-drink 2.5-hour 4,000 yen (tax included) course with 11 dishes] The dishes made with extra effort are very popular!

4000 yen

[All-you-can-drink 2.5-hour 4,000 yen (tax included) course with 11 dishes] We use a lot of local fish and shellfish that our staff has purchased from direct sales stores, as well as pesticide-free and reduced-pesticide vegetables.Our chefs carefully prepare each item, paying close attention to the season.All-you-can-drink for 2 hours on Fridays, Saturdays, and before holidays / All-you-can-drink for 2 hours all day in December and March.

[12 dishes, all-you-can-drink time 2.5 hours 5,000 yen (tax included) course] A complete course with higher-grade dishes!

5000 Yen

[All-you-can-drink 2.5-hour 5,000 yen (tax included) course with 12 dishes] Cherishing Kochi ingredients, valuing the season, valuing the customer's preferences, taking it easy, and having a great time with delicious drinks. This is the course I want.All-you-can-drink for 2 hours on Fridays, Saturdays, and before holidays / All-you-can-drink for 2 hours all day in December and March.

All-you-can-drink dishes are well-balanced.

Have you ever had a problem with a course meal consisting of only fried foods? At Tofu, we strive to provide a well-balanced menu of sashimi, steamed foods, salads, grilled foods, boiled foods, fried foods, rice dishes, and desserts.Enjoy our hearty meals to your heart's content.

After all, it's made in Kochi!We value local production for local consumption.

The all-you-can-drink menu uses plenty of seasonal ingredients from Kochi.I go shopping first thing in the morning and add plenty of the day's favorite ingredients to my all-you-can-drink meals.*We do not use any frozen food in our all-you-can-drink menu.

The all-you-can-drink course meal is "a little bargain for our customers!" and uses ingredients from Kochi at reasonable prices starting from 3,500 yen.An absolutely great value course meal.

3500 yen ~

Niyodo River brown mushrooms and shrimp melty cheese gratin

¥ 770(Tax included)

Italian prosciutto and scallop onion sauce canapé

825 yen(Tax included)

Greasy! Loose yellowtail radish

715 yen(Tax included)

Surimi tempura with plenty of Kochi vegetables

550 yen(Tax included)

Seared bonito from Kochi Prefecture with salt

1430 yen(Tax included)

Assorted Kochi morning fresh sashimi platter

1705 jpy(Tax included)

Seared bonito from Kochi Prefecture

1430 yen(Tax included)

Japanese-style fresh spring rolls of Muroto fresh fish and flavored vegetables

715 yen(Tax included)

Japanese-style salad with prosciutto and konatsu

880 yen(Tax included)

Hot salad of local vegetables from Kochi prefecture ~ with potato sauce ~

880 yen(Tax included)

Kochi Prefecture A5 rank Japanese black beef roasted steak

1045 jpy(Tax included)

Plump Shrimp with Mayonnaise and Refreshing Lemon Sauce

880 yen(Tax included)

Eggs from Hidaka Farm Dashi Rolled Eggs

715 yen(Tax included)

Grilled Kochi Chicken Wings with Yuzu Pepper

858 yen(Tax included)

Teriyaki Chicken with Balsamic Flavor

968 yen(Tax included)

Homemade meat sauce pasta with melty mozzarella cheese

935 yen(Tax included)

Anchovy pasta with swordtip squid and fresh tomatoes

935 yen(Tax included)

Homemade Smoked Chicken and Parmesan Cheese Carbonara

858 yen(Tax included)

Bamboo shoot tempura from Kochi

950 yen(Tax included)

Deep-fried river prawns delivered directly from Shimanto

715 yen(Tax included)

Tempura of blue seaweed sent directly from Shimanto

825 yen(Tax included)

Large-sized straw sandal mince cutlet with plenty of vegetables

880 yen(Tax included)

Deep-fried lotus root and plump shrimp

880 yen(Tax included)

Tosa rolled sushi with bonito from Kochi Prefecture

1100 yen(Tax included)

Crispy and delicious! Shrimp cutlet sushi rolls

¥ 770(Tax included)

Fried rice with plenty of seafood from Kochi

990 yen(Tax included)

Seared pressed sushi made with Kochi Prefecture's mackerel

990 yen(Tax included)

Refreshing Shiso Fried Rice with Aki Shirasu and Plum Meat

880 yen(Tax included)

Splendid alfonsino caught off the coast of Muroto

990 yen(Tax included)

Steamed Kochi clams with garlic butter

825 yen(Tax included)

Fluffy dried shrimp omelet with bonito stock

¥ 770(Tax included)

Salted soup made with chicken fishballs and seasonal vegetables from Kochi

715 yen(Tax included)

Kuroge Wagyu beef stewed with beef tendon and root vegetables

858 yen(Tax included)

Grilled chicken with black pepper Fondovo rosemary sauce

According to the course amount

Extra large clams steamed in garlic butter

Based on course amount

Prosciutto and Camembert frit with balsamic sauce

According to the course amount

Pressed sushi with whitebait and plum meat

According to the course price

Assorted sashimi of fresh fish caught in the morning from Kochi

According to the course amount

Young chicken boiled in tomato Vegetable ratatouille

According to the course amount

White Fish Tempura with Plum and Shiso

Based on course amount

Maki sushi with plump shrimp cutlet and tartar sauce

According to the course amount

Assorted sashimi of fresh fish caught in the morning from Kochi

According to the course amount

Plenty of vegetables !! Wagyu Menchi-katsu

According to the course amount

Japanese-style salad of sakura shrimp and arugula from Kochi

According to the course amount

Fresh spring rolls of fresh fish and prosciutto with Japanese sauce

According to the course price

Chef's Recommended Pasta

According to the course price

Bruschetta with ragout sauce

According to the course price

Recommended cheese platter

According to the course price

Assorted guts and sausages

According to the course price

We do not use any pre-made products such as frozen foods.

0 Yen(Tax included)

Our kitchen staff prepares and cooks each and every dish with care every day.

Every morning, I go to the conscience market to buy ingredients.

0 Yen(Tax included)

We want to deliver safe and secure vegetables from Kochi to our customers.The photo was taken in the direct sales market.

Dongfeng tableware is all handmade

0 Yen(Tax included)

We value tableware that bends and has a distorted shape but is also enjoyable to look at.

Kitchen staff Nishie thought

0 Yen(Tax included)

Enjoyable drinks and memorable banquets are accompanied by delicious food and sake.I want everyone to make wonderful memories in the Eastern style ... I would be happy if I could do any help.

Kitchen staff Kubo's thoughts

0 Yen(Tax included)

The kitchen staff is carefully prepared while keeping in mind each and every guest who comes to the night early in the morning.Your word, `` Delicious! '', Is the source of our daily motivation!

Hall staff thoughts

0 Yen(Tax included)

Customers often say, "There are many delicious dishes and I'm wondering what to order!"We recommend that you book a course without hesitation!

[3rd floor] On weekdays, it can be reserved for up to 20 people, so you don't have to worry about other customers.You can stretch your legs and relax in the fully private, sunken kotatsu seats.A private space that can accommodate up to 80 people.It can be used for a wide variety of banquet situations, such as reunions and large parties.Please do not hesitate to consult us.

[2nd floor tatami room] The tatami room can accommodate parties of up to 50 people.Recommended for company banquets, farewell parties, welcome parties, etc.It is a calm Japanese space, so please take your time and relax.

We have many fully private and semi-private rooms available.Although we are worried about the coronavirus, you can enjoy a relaxing time without having to worry about coming into contact with other customers.We also have alcohol gel available, so please feel free to ask if you need it.All the staff will do their best to ensure that you can eat and drink safely and safely.

The interior of the store has a modern space with indirect lighting.

When you open the door, slow jas music is played.The interior of the store is based on indirect lighting and is not so bright as an adult space.If you want to enjoy yourself privately, please request as there is also a private room.

Kochi uses handmade tableware.

All tableware used at Kochi is handmade.Various tableware made by young artists and staff in Kochi.Handmade tableware gives a warm feeling when serving food.We are also particular about tableware with the feeling that we want our customers to enjoy eating out.

Private rooms4Person(s) × 2

• Smoking/non-smoking

  Smoking

[2F] Complete private room with calm atmosphere

Private rooms9Person(s) × 1

• Smoking/non-smoking

  Smoking

[2F] Spacious complete private room

Private rooms4Person(s) × 1

• Smoking/non-smoking

  Smoking

[2F] Popular for banquets for about 4 people.If you have any concerns about customer service, cooking, etc., please do not hesitate to consult.

Counter seat2Person(s) × 2

[2F] Please spend your time slowly.

Counter seat2Person(s) × 2

[2F] Handmade indirect lighting

Hori-kotatsu private rooms60Person(s) × 1

• Smoking/non-smoking

  Smoking

[3F] Complete private room recommended for banquets full of unity with a large number of people.

Hori-kotatsu private rooms90Person(s) × 1

• Smoking/non-smoking

  Smoking

[3F] 20 people-charter OK on weekdays! Up to 90 people can be used, so please use it for reunions and banquets for large groups!

Private Japanese tatami rooms50Person(s) × 1

• Smoking/non-smoking

  Smoking

[2F] Private use is limited to a maximum of 50 people! From the moment you come to the store, the eastern style (Kochi) hospitality starts ♪ The private room of the parlor can overlook the face of everyone The secret of popularity.

Chartering90Person(s) × 1

• Book for private event

  Floor

• Maximum number of people

  Sitting style only

  Can accommodate up to 90 people

• Smoking/non-smoking

  Smoking

[3F] Zashiki private rooms are delighted for business entertainment, banquets and welcome and farewell parties.

Chartering90Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Smoking

[3F] Use on charter is recommended on weekdays.Available for 20 to 90 people.

Chartering90Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Smoking

[3F] Also at the second wedding party, there is a digging seat on the third floor ◎ Take off your shoes and stretch your legs ... Enjoy delicious food and alcohol relaxedly.Details of the benefits are on the course page.

The object to the left of the entrance is the image of a plate shop in the kiln.

Please go upstairs on the clean white wall.

[2F] Indirect lighting of stained glass

Free for the secretary x completely private room banquet

Banquets for 15 to 80 people are OK! All seats are kotatsu seats.Organizers are free for parties of 20 or more! *Not available in December and March

All-you-can-drink for 3,500 yen, 10 dishes - good value

10 dishes priced at 3,500 yen. 11 dishes priced at 4,000 yen. 12 dishes priced at 5,000 yen.On weekdays, all-you-can-drink is extended from 2 hours to 2.5 hours.You can enjoy your meal at your own pace.

Over 120 all-you-can-drink drinks

With over 120 types of all-you-can-drink drinks, we are the best in Kochi.We also have a wide selection of non-alcoholic drinks, so even those who can't drink alcohol can rest assured.

Stick to the material!

All ingredients use domestic products and do not use frozen ingredients at all.

All you can drink about 120 species!

All-you-can-drink of Dongfeng (Kochi) is plentiful and fun to compare with drinks ♪ Plum wine, fruit wine, non-alcohol pleasing to women ◎

7 great benefits of drinking course

There are lots of great deals such as free preparation of bouquets, projector rental etc.!

We are also particular about table setting so that our customers will be pleased.

It can be used in a wide range of scenes such as those returning from the company and the second party

There are also modern tic seats based on wood grain.

A chef's daily work begins with finding the right ingredients for the day.

In Dongfeng (Kochi), we are particular about seasonal ingredients with the desire to have our customers enjoy fresh and delicious food.Please enjoy seasonal seasonal vegetables in eastern style.

Until tableware is made.We look at the soil with chrysanthemum and we make form with back behind.

Until tableware is made.Tableware of east wind (kochi) is often baked in electric kiln.I'll pack a lot.

Until tableware is made.Tableware baked.Colorful dishes are baked.

Yajima is making eggplants.Let's stick to water and soil thoroughly.

Ogawa with a gentle smile is a professional leaf vegetable such as Chinese cabbage and cabbage.

Mr. and Mrs. Haneda, who have been working in agriculture for 30 years, do a lot of hard work in a combination that matches their breath.

Miyamoto's farewell party.It seems that today's leading role liked this store

Everyone who spends time without water, such as friends and colleagues at the company.Thank you for always using us!

We use discerning dishes one by one according to the dishes so that customers can enjoy the dishes visually.

Because we want you to drink delicious beer! At Kochi, we take great care not only in pouring the beer, but also in cleaning the glasses every day.

Speaking of Kochi, Bonito Bonito and Bonito! We have fresh Bonito every day.It is also recommended for people outside the prefecture.

Kochi Akaoka Drome

We purchase seafood from Kochi on a daily basis.I'm looking forward to what I have today.The photo shows a scallop.

At Kochi, we also welcome events such as birthdays, weddings, and graduation celebrations.

We also offer a number of productions that will please you at welcome parties and farewell parties.

Please do not hesitate to contact us for bouquets, cakes, and meetings in advance.

As I was born and raised in Kochi, I cannot miss fresh seafood from the Pacific Ocean! You.

All of our staff work hard with the hope of providing our customers with delicious food and energy.

The dishes offered in the Dongfeng course change every month.Every month the staff is thinking of a menu that incorporates seasonal items and is ingenious so that you can not taste it at other shops!

Special sweets may appear depending on the season. Don't miss it.The contents of east wind sweets change every day.I'm happy for girls who like sweets ♪

We also offer a message plate service for special occasions such as birthdays and anniversaries!

Cheese cake, fruit jelly, almond tofu, chocolate pudding, etc .. You can enjoy new sweets whenever you come.

With the staff's own hands, we polish them to the smallest detail.

Hospitality begins with daily cleaning hours.

It is a daily routine to check all over so that you don't drop a single dust.

Dongfeng (Kochi) beef uses the highest grade A5 Japanese beef!

Kochi Hachikin Chicken is a chicken that is full of umami among local chickens.Please taste the taste of chicken with a simple dish.

Pork from Kochi-sana-hari town.Pork raised at high altitudes has a good taste and a solid taste.

It is free to borrow bingo which is indispensable for the function of the banquet!

Necessary items for secretary at the welcome and farewell party and various banquets, projector lending is free! If you have any questions such as setting and operation explanation, please feel free to contact the staff ♪

A banner with thoughts for the guest is also available! You will definitely be pleased at the farewell party and welcome party ♪

There are plenty of Kochi local sake that will be appreciated by locals as well as people outside the prefecture

It is easy to drink for women, and the popular Tosazuru, etc. is abundant in Kochi liquor, which is appreciated both inside and outside the prefecture.Tosatsuru can be enjoyed with all-you-can-drink!

Beer foam and glasses will not be overlooked!

Because I want Kinkin to drink cold beer deliciously, I will not cut corners in daily glass washing.It is no exaggeration to say that the creamy mouthfeel of fine bubbles determines the deliciousness of beer.Please enjoy our finely foamed beer! The cheerful staff will bring you a delicious beer with a smile ♪

All-you-can-drink menu list 1

Course 3500 yen (tax included) ~

[17 types of shochu, 10 types of chu-hi, 5 types of whiskey, 6 types of soft drinks, 7 types of non-alcoholic cocktails, 1 type of non-alcoholic beer, 1 type of non-alcoholic plum wine] Awamori and a wide variety of products! Premium shochu is also all-you-can-drink.Safe for those who are not good at drinking and drivers! There is a wide variety of non-alcoholic drinks

All-you-can-drink menu list 2

Course 3500 yen (tax included) ~

[Bottled beer, draft beer, 16 types of plum wine, 12 types of fruit wine, 20 types of cocktails, 4 types of glass wine, 1 type of sake] Rich in plum wine and fruit wine that are popular with women !! Please enjoy at.In addition, there are 20 kinds of cocktails ♪ From cassis type where you can enjoy the scent of fruits to light and dry gin and tonic!

Recommended by the manager! Kochi's proud local sake !!

Please inquire

Please try a number of sake recommended by the manager who trained in the sake brewery and knows all about Kochi's local sake! ♪